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From caterers to food service managers, this book provides a wide variety of. Warm through but do not allow to boil. Then there are charts to show how much food to buy and cook for fifty portions. And watch videos demonstrating recipe.
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Exceptionally comprehensive, this classic text/reference provides basic technical food production information; As cookbook authors and recipe experts, we’re sharing our top easy dinner ideas you can make in between 5 minutes to 30 minutes, listed in order of speed. Comprehensive and easy to follow, food for fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with. This classic book is the resource for learning how to prepare and serve quality food in quantity.
Suggested menu items and garnishes. Covers basic technical information, guidelines, and generally accepted methods of food preparation; This classic book is the resource for learning how to prepare and serve quality food in quantity.
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